Sunday, July 29, 2007

Fig & Raspberry Freeform Pie

Molly and I went to the Farmer's Market yesterday and bought a bunch of fresh fruit. We also bought the very first batch of Figs for the season from the farmer. Actually, Molly had never had a fig before. So after I bought mine we each popped one right into our mouths. Se was so surprised, and they were so delicious we bought him completely out!! So with Molly's new fondness for figs, I made this.

It was so easy to make and was so beautiful! I brought along some whipped cream to top it with, but we completely forgot to use it.


Molly said...

A pleasant flavor combination of mellow, sweet and tart. The paradox of the large pieces of fresh fig and small melt-in-your-mouth raspberries made for a constantly changing taste and texture adventure. The rustic-looking free-form crust was a nice devience from the usual perfect looking pies.

Kelly said...

Andrea's Fig/Raspberry Pie surprised me by slightly edging out the Blueberry Cream Cheese Pie as my favorite. Again I'm thoroughly impressed by her baking ability!

Anonymous said...

You know, as I'm thinking back to all of the pies, I'd have to say this one has been my fav out of them all! So different and sooooo good!