This was phenomenal!! I was a bit scared to try THE Pie of Pies. I had always heard of Rhubarb Pies, but had actually never tried one myself. Preparing it was a little odd. Do I just chop it up? Do I have to boil it? Is there any special cleaning I have to do? In the end it reminded me of celery. Big Red Celery. And really, how hard is it to screw up celery? Is it even possible? I don't think so!
The topping was a Sweet Cornmeal Crumb. All I can say is ....... oh yeah!! I'm sure a standard Pie Crust topping would work, but this was just sooo yummy! The favorite of the night.
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