Sunday, August 5, 2007

Blueberry-Lime Pie

This was the easiest Pie to make yet. The prep time seriously took 10 minutes. Throw some stuff in a bowl, let it juice. Pour it in a Pie Tin. Cook for an hour. Let it cool. It was awesome. And it set so well! Not runny at all. I think the trick is really to let it cool fully.

It was a nice pie, there was the sweetness and the whole blueberry flavor. But the lime added a fun zest and zing to the end of it. And it made you keep going back for more. I think Blueberry Pies alone are good, but generally there is always something missing for me. The addition of the lime was that wonderful addition to pull it all together.

No comments: