This was the easiest Pie to make yet. The prep time seriously took 10 minutes. Throw some stuff in a bowl, let it juice. Pour it in a Pie Tin. Cook for an hour. Let it cool. It was awesome. And it set so well! Not runny at all. I think the trick is really to let it cool fully.
It was a nice pie, there was the sweetness and the whole blueberry flavor. But the lime added a fun zest and zing to the end of it. And it made you keep going back for more. I think Blueberry Pies alone are good, but generally there is always something missing for me. The addition of the lime was that wonderful addition to pull it all together.